Some of you may remember me asking for advice on cooking a jacket potato several weeks ago. Well, my first cooking project was an overwhelming success! I'm now about to venture on my second cooking project: spaghetti bolognese.
I have bought some spaghetti. I have some bolognese sauce. Unfortunately, when I bought the latter I didn't realise it was just sauce and not the whole bologense (i.e. with the mince included). So, I still need the mince.
I've noticed that there are meat substitutes around and Quorn do a range of these products. Has anyone tried Quorn mince and does it taste okay? I understand that these products are healthier than real meat.


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